This morning, my husband asked me to make him some cookies while he was away at work. His faves just happen to be Chocolate Chip/Butterscotch Chip Cookies. Try not to drool on the keyboard too much:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
6oz butterscotch chips
6oz chocolate chips
Preheat oven to 350F. Cream butter, sugars and vanilla in large mixing bowl until smooth. Add egg. Mix thoroughly. Slowly add the flour/baking soda/salt mixture. When completely combined, add chips. Drop by large teaspoonfuls onto baking sheets and cook for approx. 10 minutes (or to desired doneness). Cool on wire racks.
NOTE: This recipe is for thin cookies. If you like yours a little fluffier, add another egg to the recipe.
